Foodborne Episode 1: Listeria Mysteria

Episode Summary
In this episode, we explore the 2011 Listeria outbreak that began in Colorado and spread across multiple states.  Join us as we uncover how public health professionals identified key epidemiologic patterns, traced the source of the outbreak, and discuss approaches to preventing future outbreaks. This outbreak was one in a melon.

For a transcript of this episode, click here.

Let us know what you think about this podcast by completing a short survey here.

Interviewees

  • Alicia Cronquist, COVID-19 Surveillance Program Manager, Colorado Department of Public Health and Environment
  • Dr. Jeff McCollum, Director, Division of Epidemiology and Disease Prevention, Indian Health Service

Resources

Acknowledgements/Credits
Foodborne is created and produced by Nicole Marshall and Piper Brase. Our producer and sound designer is Kevin DeVoss. This episode was researched and written by Piper Brase, Sarah Garcia and Shivani Paudel with support from Erica Ellis. Foodborne is brought to you by the Washington Food Safety Center of Excellence, a collaboration between the University of Washington and the Washington State Department of Health. Special thanks to the Northwest Center for Public Health Practice and the International Outbreak Museum for their partnership this season.

To learn more about the Integrated Food Safety Centers of Excellence visit: https://foodsafetycoe.org/

 

 

Ways to Listen

RSS Feed
Spotify Podcasts
Apple Podcasts
Amazon Podcasts