Foodborne Episode 5: Slice of Advice

Episode Summary
In this episode, we gathered advice straight from our season one experts on what it means to work on these investigations. Join us, as we chat with them about the biggest challenges and the greatest rewards in the field of infectious disease outbreak epidemiology. We hope you take a pizza advice with you from these experts in their doughmain.

For a transcript of this episode, visit here.

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Interviewees

  • Hillary Booth, President of the International Outbreak Museum Board of Directors
  • Dr. Lyndsay Bottichio; Platforms Division Director, Office of Public Health Data, Surveillance, and Technology; Centers for Disease Control and Prevention
  • Dr. Allison Longenberger, Epidemiologist Supervisor, Pennsylvania Department of Health
  • Dr. Kirk Smith, Manager - Foodborne, Waterborne, Vectorborne, and Zoonotic Diseases Section, Minnesota Department of Health
  • Josh Rounds, Epidemiologist Senior - Foodborne Diseases Unit, Minnesota Department of Health 
  • June Bancroft, Senior Epidemiologist, Oregon Health Authority
  • Dr. Sam Crowe; Senior Advisor, Office of Policy, Performance, and Evaluation; CDC

Resources

Acknowledgments/Credits
Foodborne is created and produced by Nicole Marshall and Piper Brase. Our producer and sound designer is Kevin DeVoss. This episode was researched and written by Shalom Mhlanga with support from Erica Ellis. Foodborne is brought to you by the Washington Food Safety Center of Excellence, which is a collaboration between the University of Washington and the Washington State Department of Health. We’d also like to thank the Northwest Center for Public Health Practice and the International Outbreak Museum for their partnership on this season.

To learn more about the Integrated Food Safety Centers of Excellence visit: https://foodsafetycoe.org/

 

 

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